Authentic mexican hot chocolate (hot cocoa), Gourmet Artisan Product (6 tabs, 17.6 Oz)
(as of Aug 19,2022 14:46:51 UTC – Details)
SPECIAL TOUCH – The chocolate of El Sabor de Oaxaca has the special touch that characterizes good Mexican chocolate, that is, the FOAM, that rich foam that remains marked on the lips when you drink the chocolate and that distinguishes it in the world.
TRADITIONAL PRE-HISPANIC DRINK – For pre-Hispanic peoples, chocolate was considered a spirit or drink of the Gods. The chocolate of El Sabor de Oaxaca preserves this ancestral tradition.
CULTURAL AND CULINARY LEGACY – Chocolate is an essential drink in Mexican celebrations, such as El Día de Muertos (the Day of the Dead). El Sabor de Oaxaca preserves in its different presentations the legacy of a good chocolate.
ARTISANAL & TRADITIONAL METHOD – What distinguishes Oaxacan chocolate is its direct flavor from the sun-dried beans, which are ground and mixed with honey (not sugar) to be able to cook over low heat so that it preserves most of its properties.